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Pumpkin Pie from Scratch

1 uncooked pastry case, plain or sweet
1 1/2 cups cooked pumpkin (mashed)
1 cup (250 ml/ 8 fl oz) milk
2 eggs
60g (2 oz) brown sugar or more to taste
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg

Preheat oven to 200 C (400 F) Make pastry case as directed.

Combine all filling ingredients. Beat well until light. Spoon into
pastry case.

Bake for 40 to 45 minutes Test by sliding a knife blade into center
of pie, if cooked, the blade will come out clean, however, this
filling does have a soft texture.

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