LOCATION: Recipes >> Pumpkin Pie >> New Traditional Pumpkin Pie
|
 |
|
New Traditional Pumpkin Pie
|
|
|
|
New Traditional Pumpkin Pie
1 graham cracker pie crust
1 large egg yolk, slightly beaten
3 large egg yolks, slightly beaten
1 1/2 cups canned pumpkin
2/3 cup sugar
1/2 teaspoon salt
1 1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/4 cups evaporated milk
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly
with egg yolk; bake on baking sheet until light brown, about 5
minutes. Remove crust from oven. Combine 3 egg yolks, pumpkin,
sugar, salt and spices. Gradually add milk. Mix well. Pour into
crust; bake on baking sheet for 10 minutes. Reduce heat to 350
degrees and continue baking for 45 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
