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New Traditional Pumpkin Pie

1 graham cracker pie crust
1 large egg yolk, slightly beaten
3 large egg yolks, slightly beaten
1 1/2 cups canned pumpkin
2/3 cup sugar
1/2 teaspoon salt
1 1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/4 cups evaporated milk

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly
with egg yolk; bake on baking sheet until light brown, about 5
minutes. Remove crust from oven. Combine 3 egg yolks, pumpkin,
sugar, salt and spices. Gradually add milk. Mix well. Pour into
crust; bake on baking sheet for 10 minutes. Reduce heat to 350
degrees and continue baking for 45 minutes.

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