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Maple Sugar Pumpkin Pie
16 ounce can solid pack pumpkin
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 tablespoon butter or margarine, softened
1 cup sugar
1 cup milk
2 tablespoons maple syrup
2 eggs
9 inch unbaked pie shell
Whipped cream, optional
In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger,
butter, sugar, milk, syrup and eggs; mix well. Pour into the pie
shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees
and continue baking for about 45 minutes or until a knife inserted
near the center comes out clean. Cool to room temperature.
Refrigerate. Garnish with whipped cream if desired.
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Maple Sugar Pumpkin Pie