Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pumpkin Pie >> Maple Sugar Pumpkin Pie

Print this Recipe    Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

16 ounce can solid pack pumpkin
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 tablespoon butter or margarine, softened
1 cup sugar
1 cup milk
2 tablespoons maple syrup
2 eggs
9 inch unbaked pie shell
Whipped cream, optional

In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger,
butter, sugar, milk, syrup and eggs; mix well. Pour into the pie
shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees
and continue baking for about 45 minutes or until a knife inserted
near the center comes out clean. Cool to room temperature.
Refrigerate. Garnish with whipped cream if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.