Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pumpkin Pie >> No-bake Double Layer Pumpkin Pie

Print this Recipe    No-bake Double Layer Pumpkin Pie

NO-BAKE DOUBLE LAYER PUMPKIN PIE

4 ounces cream cheese, softened
1 tablespoon milk or half-and-half
1 tablespoon sugar
1 1/2 cups thawed whipped topping (the kind that comes in a plastic tub)
1 commercially prepared graham cracker pie crust (6 oz.)
1 cup cold milk or half-and-half
1 can (16-oz.) pumpkin
2 packages (4-serving size) vanilla flavor instant pudding & pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with
a wire whisk until smooth. Gently stir in whipped topping. Spread
on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin,
pudding mixes, and spices. Beat with wire whisk until well mixed.
(Mixture will be thick.) Spread over cream cheese layer. Refrigerate
4 hours or until set. Garnish with additional whipped topping, if
desired. Store leftover pie in refrigerator.

Makes 8 servings.

Double Layer Pecan Pumpkin Pie: Stir 1/4 cup toasted chopped pecans
into cream cheese mixture. Spread on bottom of crust. Continue
as above.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.