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Easy Pumpkin Pie

2 (3 3/4 oz) packages vanilla instant pudding
1 1/3 cup milk
1 (16 oz.) can pumpkin
1 1/2 tsp. pumpkin pie spice
4 cup whipped topping (9 oz. container)
1 baked 9 inch pie crust, cooled

Add pudding mix to milk and beat on lowest speed just until blended;
about 30 seconds. Blend in pumpkin, spice, and 2 cups of whipped
topping. Pour into pie shell. Chill until set; at least 4 hours.
Garnish with remaining whipped topping.

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