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Print this Recipe    Honey Pumpkin Pie

HONEY PUMPKIN PIE

1 1/4 cup brown sugar
1 tsp. salt
1 Tbsp. flour
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
2 cup evaporated milk
1 cup cold water
2 unbaked (9-inch) pie shells
4 eggs
1 cup honey
1 (1 lb. 13 oz.) can pumpkin

Mix the sugar, salt, flour and spices. Add slightly beaten eggs
and pumpkin with honey. Blend well. Stir in milk and water. Pour
into 2 (9-inch) pie shells. Bake at 450 degrees for 20 minutes;
then reduce heat to 350 degrees and continue baking 25 minutes.

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