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Perfect Pumpkin Pie

1 deep dish pie crust shell
2 eggs, slightly beaten
1 can (16 ounces) solid pack pumpkin
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 can (12 fluid ounces) evaporated milk

Preheat oven and baking sheet to 375F. Combine filling ingredients
in order given. Crump edge of pie shell to stand 1/2 inch above
rim. Place shell on preheated baking sheet. Pour filling into
pie shell. Bake at center of oven for 70 minutes or until knofe
inserted in center comes out clean. Cool on wire rack. Serve with
whipped cream.

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