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Print this Recipe    Canadian Pumpkin Pie

Canadian Pumpkin Pie
Makes 1 (9-inch) pie.

2 eggs, beaten

1 cup brown sugar, packed
1 cup pumpkin puree, strained
1/2 cup milk
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
dash ground ginger
dash ground nutmeg

In a bowl, add to eggs, one ingredient at a time, blending well
after each addition. Pour into unbaked 9-inch pie shell.

Bake at 375 F for 50 to 60 minutes, until browned. Do not overbake.

Serve hot or cold, topped with whipped cream (optional).

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