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La Madeleine Pumpkin Pie

1/2 cup sugar
1/2 cup brown sugar
1/4 cup flour
1/2 tsp ginger
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp salt
1 lb can solid-pack pumpkin
1/4 cup corn syrup
1 cup heavy cream plus some for garnish (if desired)
2 eggs
10-inch unbaked pie shell

Preheat oven to 375 degrees. Combine all dry ingredients in a
bowl. In another bowl, combine pumpkin and corn syrup. Mix into
dry ingredients. Add cream and eggs; mix until well combined.
Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes.

Cool and serve with fresh whipped cream. Makes 8 serving.

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