Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pumpkin Pie >> Pumpkin Walnut

Print this Recipe    Pumpkin Walnut

Pumpkin Walnut Pie

1 graham cracker pie crust, 9 inch
15 ounces pumpkin, canned
14 ounces sweetened condensed milk, canned
1 egg
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons flour
2 tablespoons margarine, cold
3/4 cup walnuts, chopped

Preheat oven to 425 F. In a mixing bowl, combine pumpkin, sweetened
condensed milk, egg, 3/4 tsp. of the cinnamon, ginger, nutmeg and
salt. Mix well. Pour into pie crust. Bake at 425 F for 15 min.
Remove from oven.

Reduce oven temperature to 350 F. In a small bowl, combine sugar,
flour and remaining 1/2 tsp. cinnamon. Cut in cold margarine until
mixture is crumbly. Stir in walnuts. Sprinkle walnut mixture evenly
over pie. Bake 45 min. at 350 F or until knife inserted 1" from
edge comes out clean. Cool.

Refrigerate leftovers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



2 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yummy, April 11, 2004 - 05:47 PM
Reviewer: Kathy from Eastern Montana US of A!!!!!!!!!
This is a huge hit with my husband! The kids even like it!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.