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Pumpkin Pecan Pie

3 slightly beaten eggs
1 cup canned pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
1 pastry shell
1 cup pecans (chopped or half)

Combine all ingredients. Pour into unbaked pastry shell. Top with
pecans. Bake at 350F for 40 minutes.

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