Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pumpkin Pie >> Pumpkin Lemon

Print this Recipe    Pumpkin Lemon

Pumpkin-Lemon Creme Pie
Servings: 6

2 eggs, slightly beaten
1 can pumpkin (16 oz)
2/3 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1 1/3 cup half-and-half

1 cup sour cream
2 Tbsp brown sugar
1 Tbsp lemon juice
grated peel of 1 lemon

1 9-inch pie shell
1/4 cup pecans, chopped

Mix first seven ingredients together. Pour mixture into pie shell.
Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees
F. Continue baking about 45 minutes, or until pick comes out clean.
Cool 20 minutes. Blend together sour cream, brown sugar, lemon
juice and lemon peel. Spread this mixture evenly over the pie. Bake
10 more minutes. Sprinkle top with chopped pecans. Serve warm or
cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.