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Print this Recipe    Pumpkin Chile

Cayenne Pumpkin Pie

2 cups canned pumpkin
1/4 cup honey
1/2 tsp salt
1 cup half-and-half
1 egg beaten severely
1/2 tsp real vanilla
1 1/2 tsps cinnamon
3/4 tsp powdered ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
2 tsps cayenne pepper (or less)
2 Tablespoons pecans, finely ground
heavy cream

Ready-made pie crust or crust of your choice

Preheat oven to 425 degrees before measuring the ingredients.
Combine all the ingredients in a mixing bowl, beat them together
until smooth, and pour them into a crust-lined 9-inch pie pan or
ready-made pie crust. Bake for 15 minutes.

Reduce the heat to 350 degrees and bake for another 35 minutes or
until set. Cool and serve topped with whipped cream.

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