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Print this Recipe    Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

9" pie crust shell, unbaked
1 pkg (8 oz) cream cheese
1/4 cup sugar
1/2 tsp vanilla
1 egg
1 cup canned pumpkin
1/3 cup sugar
1/4 tsp ginger
1/4 tsp nutmeg
3/4 tsp cinnamon
dash salt
5 oz can evaporated milk
2 eggs, slightly beaten

Preheat oven and baking sheet to 350 degrees. In small bowl combine
cream cheese, 1/4 cup sugar, vanilla and egg. Beat until smooth
and creamy. Spread on unbaked pie crust.

In a medium bowl, combine pumpkin, 1/3 cup sugar, spices (adjust
as you like) and salt. Add milk and eggs; mix well. Pour over cream
cheese mixture. Bake on preheated baking sheet for 50-55 minutes
or until puffy and sets. Cool on wire rack. Makes 1 (9" pie)

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